# Dubai-Stuffed Brown Butter Chocolate Chip Cookies

These cookies are thick, gooey, nutty, and buttery, featuring a unique pistachio and kataifi filling.

- Total time: 40 min
- Category: Dessert
- Language: en

## Ingredients

- 1.5 sticks butter
- 1 cup brown sugar
- 0.25 cup white sugar
- 1 egg
- 1 egg yolk
- 1 splash vanilla
- 0.75 tsp baking soda
- 1.75 cups flour
- 1 cup chocolate chips
- 1 cup kataifi shredded fillo dough
- 2 tbsp butter
- 0.5 cup pistachio cream

## Instructions

1. Brown 1½ sticks of butter, then let it cool.
2. Whisk in 1 cup brown sugar and ¼ cup white sugar.
3. Add 1 egg, 1 egg yolk, and a splash of vanilla.
4. Stir in ¾ tsp baking soda, 1¾ cups flour, and 1 cup chocolate chips.
5. Chill the cookie dough for 30 minutes.
6. Brown 1 cup kataifi shredded fillo dough with 2 tbsp butter in a pan.
7. Let the kataifi mixture cool.
8. Mix the cooled kataifi with ½ cup pistachio cream.
9. Take two small scoops of chilled dough and flatten them.
10. Spoon the pistachio/Dubai mix in the middle of one flattened dough scoop.
11. Seal the edges of the dough around the filling to form a cookie sandwich.
12. Bake at 350°F for 10 minutes.

## Equipment

- pan

## Tips

- Chill dough for 30 minutes.
- Take two small scoops of chilled dough, flatten, and spoon pistachio/Dubai mix in the middle.
- Seal the edges like a little dough sandwich.

## Source

- Original video: https://vt.tiktok.com/ZSC21ca2k/
- Recipe page: https://www.cliprecipe.com/recipe/00089cf2-2f52-4028-8665-ea002fa40c81
- Extracted: 2026-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt