# 3-Ingredient Oreo Cake

A simple and delicious 3-ingredient Oreo cake that doesn't require an oven.

- Total time: 26 min
- Category: Baked Goods
- Language: en

## Ingredients

- 28 Oreo cookies
- Baking powder
- 250 ml Milk
- 150 g Dark chocolate
- 150 ml Double cream

## Instructions

1. Separate the Oreo biscuits from their cream filling.
2. Place the Oreo biscuits in a Ziploc bag and finely crush them using a rolling pin.
3. Add the crushed Oreo biscuits into a large bowl.
4. Add baking powder to the crushed Oreos and mix them together.
5. Pour 250ml of milk into the bowl with the Oreo mixture.
6. Add the separated Oreo cream filling to the mixture.
7. Stir everything together until the mixture is smooth.
8. Grease a microwavable cake mold with oil.
9. Line the base of the mold with parchment paper.
10. Pour the Oreo mixture into the prepared cake mold.
11. Microwave the cake for about 6 minutes (or bake in an oven at 350°F for 20 minutes).
12. Let the cake cool fully after cooking.
13. Turn the cooled cake upside down onto a cooling rack.
14. Remove the parchment paper from the cake.
15. For an optional ganache topping, pour 150ml of piping hot double cream over 150g of dark chocolate and stir gently until combined.
16. Pour the ganache over the cake.
17. Smooth the ganache over the top of the cake with a spoon.
18. Sprinkle additional Oreo crumbs around the edge of the cake.

## Equipment

- Large bowl
- Small bowl
- Rolling pin
- Ziploc bag
- Whisk
- Microwavable cake mold
- Parchment paper
- Cooling rack
- Saucepan or microwave-safe bowl (for ganache)
- Spoon

## Tips

- The original recipe uses a microwave for 6 minutes, but a regular oven can be used for 20 minutes at 350 degrees Fahrenheit (or 175 Celsius).
- An optional ganache topping can be made by pouring hot double cream over dark chocolate and stirring until combined.
- Sprinkle crushed Oreo crumbs around the edge of the cake for extra taste and appearance.
- It is okay to indulge in desserts occasionally, as guilt is not an ingredient in food.
- Let the cake cool fully before inverting and topping.
- You can eat the cake plain or add the topping.
- The cake tastes exactly as good as you think it does and is guilt-free.
- Stop yourself from eating the whole cake in one go (if it's good).

## Source

- Original video: https://vt.tiktok.com/ZSB8PMdFC/
- Recipe page: https://www.cliprecipe.com/recipe/0003b768-4ae4-4d9a-9729-f3ebaf3ed384
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt